No doubt a refrigerator, the first thing you think about storing food, especially perishable food. Of course, it’s a great way to preserve food, keep it fresh and extend the shelf life of most foods. But do not you make mistakes sometimes? Should not some of these foods be kept different from the modern refrigerator instinct? Foods that do not belong to the refrigerator are not they?
1. Hard Cheese
Hard cheeses are usually processed about 6 months. Once done, they are stable enough to be stored elsewhere than in the refrigerator. Storing hard cheese in the refrigerator makes it stiffer and harder.
The cooling of the bread causes in fact faster aging, becomes invalid and spoils. Not to mention drying it. If you have to choose cooling for your cooking, a freezer is your best choice. You can grill food and it’s completely new.
If you want crispy and delicious fries, leave them in a store until you’re ready. The ideal temperature for potatoes is room temperature – there is nothing extraordinary. What the fridge does for potatoes is that it converts each delicious starter into colloidal sugar.
The fact that the herbs are fresh and perishable does not mean that they must be automatically placed in the refrigerator for storage. By doing this, you will get what you are trying to avoid much earlier than expected.
The types of garlic are stored in well ventilated places. Cluttered places and refrigerators are not good places to store garlic. This will not only increase acidity and mold, but could also affect your health.
Like garlic, onion lamps do not work well with cooling. Onions rot easily and much faster with moisture. Therefore, even when choosing dry places to store, keep in mind that you do not associate them with potatoes in the store.
7. Salad Dressing
It is best to leave vinaigrettes in the cupboard, especially those containing oil or vinegar as a base for changing clothes. Although yogurt vinaigrettes, mayonnaise and cream can be stored in the refrigerator.
Many people will be different because the eggs are also kept in the refrigerator of the grocery store. As a general rule, if you take your eggs in the refrigerator, you must keep them. However, it is best to leave fresh eggs in the store.
Cooling is the worst decision when choosing the preservation method of tomatoes (except mashed). If you keep them in the refrigerator, you will lose texture, tingling and freshness. In addition, mature faster outside the refrigerator.
If you want your coffee to retain its smell and taste, do not put it in the refrigerator. The refrigerator humidity is not ideal for coffee beans and coffee. A freezer can be an option, but only in exceptional cases.
The tomato sauce is very stable and will work well without cooling. Indeed, it contains a lot of preservatives, as well as vinegar, which guarantees a long life. In fact, open ketchup will continue until it is empty or until it reaches the expiration date.
Fun fact: honey is really a food forever – it never happens. You will love your loved one if he is stored in a shop, away from extreme temperatures. The refrigerator crystallises the honey and becomes almost inedible.
If you need a taste and texture of watermelon, keep it in a spacious store. Uncured watermelon does not work well with cooling. The refrigerator will cause the collapse of the melon, change the taste and texture.
The butter preservation method usually depends on the climate of the place where you live. Cold climates can better accommodate the butter in the closet than warmer climates. It contains enough preservatives to stay out of the fridge.
Like herbs, vegetables and some fruits, pepper does not work in the refrigerator. It is best to keep peppers, including yellow, green, strong and red peppers, outside the refrigerator in ventilated tanks and away from extreme temperatures.
The best place to store eggplants is in the ventilation shop, at room temperature. Cooling will disable the life unless it is maintained for more than two days. In this case, simply weaken the refrigerator.
17. Olive Oil
It makes no sense to cool the oil. In addition to solidifying and changing the consistency, the flavor can really affect. The olive oil must be kept in the cupboard, which is enough for two years.
Whatever the effects described above, the preservation of certain foods in the refrigerator can be detrimental to your health and that of your loved ones. Some items should stay in the closet or somewhere in the store to stay edible, delicious and delicious. We hope you know a number of them now. If you have friends and family members who need this knowledge, feel free to share this article with as many of them as possible.