10 Cancer Causing Foods You Have to Stop Eating

3. Microwave Popcorn

[adinserter block=”3″]

This is a triple flavor: the butter flavor used in many microwave popcorn brands releases diacetyl, a known toxic substance, when cooked. Then, the PFC that covers the bags themselves is a carcinogen. Finally, popcorn producers are not required to report whether their granules are genetically modified organisms.

Alternatives: Buy organic grains and put them in a popper in the air or on your stove.